Clark Street Bread Brings Big-Time Baking Skills To Echo Park

September 30, 2016 Farley Elliott, Eater

There's a lot to like about Clark Street Bread, the do it yourself bakery operation that Zack Hall started out of his apartment in West Hollywood. Now fans of the wholesale operator will be able to chat with the man himself while grabbing loaves and more from a retail address coming to Echo Park in 2017.

Pepperidge Farm Elevates Sandwich Making With Jeff Mauro & Walmart

September 30, 2016 Pepperidge Farm

Pepperidge Farm and celebrity chef Jeff Mauro are partnering to make the perfect sandwich and offer exclusive deals on premium quality ingredients to Walmart shoppers. The nationwide campaign, “Sandwich with the Best,” launched September 6 and continues through June 2017. Elements of the initiative include new premium sandwich recipes, four signature how-to videos, bundled product offerings and exclusive in-store merchandising activation at Walmart.

Watson Launches Line Of Improved Icing Stabilizers At IBIE 2016

September 30, 2016 Watson

Watson Inc. will launching a line of improved icing stabilizers at the International Baking Industry Exposition (IBIE). IBIE is produced by the American Bakers Association (ABA) and the Baking Equipment Manufacturers and Allieds (BEMA). The exposition takes place in Las Vegas, October 8 to 11, 2016.

LoneStar Restaurant Supply Bolsters Team With Seasoned Industry Hires Claude Brewer And Cecelia Perez

September 30, 2016 LoneStar

LoneStar Restaurant Supply is pleased to announce seasoned industry hires Claude Brewer and Cecelia Perez as Business Development Managers. Both are experienced foodservice industry veterans who bring more than 30 years of combined expertise.

Sodexo Canada Recognized For Inclusive Supply Chain

September 30, 2016 Sodexo in Canada

Sodexo Canada has been honoured with the 2016 Tier 1 Champion of Supplier Diversity Award by the Canadian Aboriginal and Minority Suppliers Council (CAMSC).