Maine Open Creamery Day
Sen. Dave Miramant, D-Camden, is urging all Mainers to support their local dairy producers during Open Creamery Day, scheduled this year for Sunday, October 9. …
Month: September 2016
Whole Foods Kicks In A Whole Lot To Olympia Provisions
Portland charcuterie favorite Olympia Provisions has gotten a $100,000 boost from Whole Foods Market that will help beef up production capacity and quality. …
Milk Life Lo Que Nos Hace Fuertes Celebrates Hispanic Heritage Month With Chef Adrianne Calvo
In celebration of Hispanic Heritage Month, the Milk Life Lo Que Nos Hace Fuertes campaign presents their newest milk advocate, Executive Chef/Owner, Adrianne Calvo, to encourage families everywhere to celebrate their heritage with milk. The milk life campaign is designed to educate Hispanics about the nutritional benefits of milk, and its 9 essential nutrients including 8 grams of high quality natural protein and no added sugar. …
Dream Non-Dairy Yogurt Receives Non-GMO Project Verification
We are pleased to announce that all flavors of Dream® Non-Dairy Yogurt have earned verification from the Non-GMO Project, a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. These products include Almond Dream® and Coconut Dream™ refrigerated non-dairy yogurts that contain live and active cultures. …
Misha Quark Unveils New Flavors & Packaging
Already winning accolades since it’s launch in 2015, Misha Quark has already established itself as a trailblazer in the cultured dairy niche. Misha captures the best parts of yogurt — its smooth, creamy texture and high protein, up to 17 grams of protein per cup. Consumers find it delicious, with just 2% fat, more protein than sugar and 95% lactose-free. The big Misha difference, though, is flavor. Thanks to a special blend of European cultures and production processes, Misha Quark has none of the sour tartness of ordinary yogurt. Misha Quark is for yogurt fans who don’t like tart yogurt. …
