Food fortified with folic acid, a B vitamin required in human diets for numerous biological functions, was associated with reduced rates of congenital heart defects, according to new research in the American Heart Association's journal Circulation. …
Sapore Softgrain Sprouted Grain CL is the sixth and newest preservative-free addition to our Sapore Softgrain range at Puratos, which was successfully launched in 2010. This clean label, non-GMO solution is a presoaked blend of sprouted whole rye, wheat and triticale grains infused with a mild fermentation flavor. Sapore Softgrain Sprouted Grain CL adds a touch of roasted crusty flavor to multigrain soft & crusty breads, buns, crackers, etc. …
The baking industry is bracing itself for a significant transformation in the next five to 10 years when an entire skilled workforce is expected to retire. But according to a recent study released by the American Bakers Association (ABA) and American Society of Baking (ASB) the biggest industry challenge will be to both fill those jobs and find workers with the skills needed to take on roles that are becoming more technologically advanced. …
Restaurateurs are crying foul over a second industrial milk price increase this year set to take effect Thursday, which they say will likely lead to higher food prices. …
This new addition to the Diamond Crystal Kosher Salt portfolio has a finer cut. As a result, it stays on foods better and is more soluble than regular, granulated salt. …
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