New Alaska Ocean Acidification Network Launches Website

The Alaska Ocean Acidification Network launched a new website this week with resources for both scientists and the public. The website includes background on ocean acidification, descriptions of monitoring projects around the state, research on impacts to marine species, a list of experts and their expertise, links to data, and more.

Why Is A Seafood Traceability Program So Important To The US Shrimp Industry?

September 1, 2016 Southern Shrimp Alliance

SSA Washington DC Consultant Glenn Delaney, accompanied by SSA Executive Director John Williams and SSA Attorney Nathan Rickard, recently presented the following statement to the White House Office of Management and Budget regarding the critical importance of the implementation of a secure seafood traceability program designed to combat fraud, IUU fishing and labor abuses associated with shrimp imports.

Meijer Partners With La Nassa Foods In Commitment To Local

September 1, 2016 Meijer

The partnership between Meijer and Great Lakes commercial fishing company, La Nassa Foods, began on a handshake nearly two decades ago and continues to thrive today based on a mutual commitment to provide Meijer customers with the highest quality lake fish.

National Beef Starts $8M Expansion At Its Plant In Liberal, KS

September 1, 2016 Kansas City Star

The Kansas City-based company said the project will expand the plant’s boxed beef storage and shipping capabilities, including new sorters and shipping lanes. The project is expected to be completed in late spring 2017.

Canadian Chicken Farmers Celebrate First Ever National Chicken Month

September 1, 2016 Chicken Farmers of Canada

This September marks the first annual National Chicken Month in Canada. All month long, Canadians from coast to coast will be celebrating their favourite protein – and the hard-working Canadian chicken farm families that raise it.