NH's Leaven Closing Next Month, Will Focus On Wholoesale

September 29, 2016 Judi Currie, Fosters.com

“Last year, due to an unexpected demand for our sourdough bread, we had to move the bakery off-premise to accommodate this growth,” the letter states. “While we are focusing on strategic growth of our wholesale bakery, it’s time to do what’s right for the restaurant.”

Corbion Offers Interactive Tech Talks At IBIE 2016 On Making Products Cleaner, Safer, Simpler & Tastier

September 29, 2016 Corbion

Corbion, a leading innovator in ingredients, is known for working hand-in-hand with customers to develop solutions that meet the ever-evolving tastes and preferences of today's consumers. At IBIE 2016 in Las Vegas, Corbion will showcase its broad portfolio of bakery ingredients, with a focus on research, collaboration and clean-label solutions.

Koffee Kup Bakery Recalls Bread, Possible Presence Of Plastic Pieces

September 29, 2016 FDA

Koffee Kup Bakery, Inc. has voluntarily recalled approximately 99,000 packages of its bread products due to the possibility that there may be clear plastic pieces in some products. The product recall is limited to the bread products listed below and only those identified by the “use by” dates 9/30/16, 10/1/16, 10/2/16 or 10/3/16, which are printed on the closure tags of each package.

Advantage Solutions Names Don Davis President Of Waypoint Foodservice Division

September 29, 2016 Advantage Solutions

Advantage Solutions (Advantage) announced the appointment of Don Davis as President of its Waypoint foodservice division, effective October 1. Davis succeeds Kevin O’Beirne, who announced his retirement last month, and will report to Advantage President and Chief Commercial Officer Jeff Hansberry.

Ken Boychuk Joins Concord National Prairie Division

September 29, 2016 Concord National

It is our sincere pleasure to announce that ?Mr. ?Ken Boychuk has accepted the position of ?Food Service Territory? Manager and will start with us October 3, 2016.