Wegmans Introduces Fresh Organic Sandwich Breads In Full- And Half-Loaf Sizes

September 8, 2016 Wegmans Food Markets, Inc.

As back-to-school season gets underway, Wegmans Food Markets is helping busy families take lunchboxes to the next level with the introduction of five fresh organic sandwich breads, all made with care by bakers in Wegmans’ own bakeshop in Rochester, N.Y.

Number Of Americans On Gluten-Free Diet Tripled In 5 Years

September 8, 2016 Dennis Thompson, HealthDay

Gluten-free diets seem to be the latest fad, yet the number of people being diagnosed with celiac disease hasn't budged, new research shows.

AIB Announces New Baking Process Kill Step Calculator For Nut Muffin

September 8, 2016 AIB International

The newest addition to the product profiles for AIB International’s catalog of baking process kill step calculators now includes nut muffins. This calculator along with kill step validation consulting services are empowering bakeries to validate their food safety preventive controls and accurately evaluate Salmonella destruction in bakery products. The FDA’s Food Safety and Modernization Act (FSMA) requires validation and verification of thermal processes to ensure product safety.

Sprouts Farmers Market Cut Its Quarterly, Full-Year Guidance Because Of 'Significant Ongoing Deflation'

A persistent slide in food prices is putting pressure on more U.S. grocers and distributors, weighing down their stocks and prompting some to revise full-year earnings outlooks.

Dennis Paper & Food Service Expanding Warehouse, Adding Jobs In Hampden

September 8, 2016 Portland Press Herald

A Hampden-based food distributor is breaking ground on a 30,000-square-foot warehouse expansion that will allow it to serve more customers in Maine and New Hampshire.