Commonwealth Dairy has been chosen as the sole supplier of 32 oz. Greek yogurt for the USDA National School Lunch Program for October until December 2016. Schools participating in the program are based in California, Mississippi and Vermont. Commonwealth Dairy, based in Vermont, will also supply the Vermont schools participating in the program later this August, a bid awarded earlier this year. …
New KC Masterpiece® Premium Blend Barbeque Sauce is the brand’s first barbeque sauce made with real sugar. KC Masterpiece® Premium Blend is made with quality ingredients: real sugar, spices, and hickory smoke flavor. And what’s not included is just as important — the product is gluten-free with 0g trans-fat per serving and contains no high-fructose corn syrup or artificial flavors. …
With the goal of allowing low-income people to purchase more fresh produce, The Farm Stand in South Portland and the Portland Food Co-op, in partnership with the Maine Farmland Trust, have launched a new program called Maine Harvest Bucks. …
With all due respect to the CEOs and presidents out there, our industry relies on mid-level managers to get our bread-and-butter business done. So it makes sense to invest in developing those mid-level leaders’ skills, right? Well here’s the chance: the Center for Growing Talent by PMA’s (CGTbyPMA) annual High Performance Management Conference is coming up Sept. 19-22 in Chicago. …
The Allen Lund Company, Charleston office is pleased to announce the promotion of Bryan Howe to Business Development Specialist. "Howe has demonstrated the ability to adapt and learn quickly here at ALC, and has the skill set and backing to successfully sell all the products ALC has to offer," stated Don Roberts, Manager of Charleston office. Bryan added, "I look forward to helping grow an already phenomenal company and bringing another persistent work ethic to our sales team. I also want to thank Don Roberts and James Lipp for the opportunity." …
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