Assessing The Need For Cheese Maker Training

Continued growth of the local food movement in Ontario is also boosting demand for locally made and artisanal cheeses. Cheese making is a highly specialized skill, and the Ontario Dairy Council has turned to Growing Forward 2 (GF2) for funding to consult with the industry and evaluate the need for training capacity in this area.

Land O'Frost & Warner Brothers Debut 'Sandwich Factory'

August 30, 2016 Land O’Frost

Land O’Frost, Inc., has launched the new “Sandwich Factory” online game in partnership with Warner Bros. Entertainment Inc. The interactive game takes players inside the world of Warner Bros. Entertainment’s new animated family movie Storks and is hosted on the Land O’Frost official website.

Land O'Frost Expands Simply Delicious Line

August 30, 2016 Land O’Frost

Land O’Frost, Inc., one of the nation’s best-selling brands of pre-sliced, pre-packaged lunchmeats, today announced it has introduced a second, smaller, package size for its heart-healthy lunchmeat line, Simply Delicious™. Simply Delicious, which was one of the first pre-sliced, pre-packaged lunchmeat lines in which all products are fully-certified by the American Heart Association (AHA), is now available nationwide in an 8 oz. portion size to complement the brand’s original 13 oz. package.

Americans Are Eating More Cheese Than Ever

August 30, 2016 Donna Tam, Marketplace

You might think it’s your American duty to buy a few extra blocks of cheddar this weekend, given the U.S. government's need to purchase surplus cheese in order to help the dairy industry. But rest assured. You have already played your part.

Southwest Semi-Finalists Announced In The 2016 Eggland's Best 'America's Best Recipe' Contest

August 30, 2016 Eggland’s Best

Aspiring home cooks from all over the country are competing with their state-inspired recipes for a chance to be named the top recipe in America in the Eggland's Best "America's Best Recipe Contest." Today, Eggland's Best has announced the Southwest semi-finalist recipes that will compete for the title of "Best in Region."