Say Goodbye To Fatter Chickens As Producers Avoid 'Woody' Meat
Sanderson Farms Inc., the third-largest U.S. processor of the birds, says bird weight-gains could start slowing. After decades of fattening up their chickens, some producers are now starting to reduce weights to avoid breast meat that has a “woody” texture, said Joe Sanderson Jr., the chief executive officer of Laurel, Mississippi-based Sanderson. …