Ninth Annual AMHPAC Conference Attracts Visitors From Seven Countries

August 31, 2016 AMHPAC

In an environment of camaraderie and professionalism, the 9th. Issue of AMHPAC’s Annual Convention was held, from August 24-26 in Cancun, Quintana Roo, Mexico gathering close to 400 members of the protected horticulture industry.

New Zealand Salmon Called The 'Wagyu Beef Of The Sea'

As opposed to Norwegian salmon, New Zealand salmon is of the Pacific king variety, i.e., the only species that managed to survive and thrive after repeated efforts to introduce other species. Today, however, New Zealand king salmon has been hailed as “the creme de la creme of all salmon.” King of the hill, cream of the crop.

Connecticut Fishermen Finding It Hard To Stay Afloat With New Fluke Restrictions

August 30, 2016 Tina Detelj, WTNH

Among the boxes at Gambardella Seafood Wholesale one of them has three Fluke in it weighing about 25 pounds

Australian Mori Seafood's Bluefin Tuna Obtains Friend Of The Sea Certification

August 30, 2016 Friend of the Sea

Australian seafood company based in Port Lincoln, South Australia – has recently obtained Friend of the Sea certification for Southern Bluefin Tuna. The company complies with all Friend of the Sea requirements and can now display the official seal of approval on its products.

Can The Sale Of Wildlife Friendly Beef Help Ranchers And Conservationists Get Along?

August 30, 2016 Jackie Yamanaka, NPR

Wild Sky Beef is part of American Prairie Reserve’s mission to provide habitat for wildlife. The for-profit arm of APR is paying its neighboring ranchers if they agree to be wildlife friendly. Wild Sky sells grass-fed and finished cattle, raised primarily from outside Montana, to customers on the West and East coasts.