Dairy Strong Set For Jan. 18-19, 2017; Dana Perino To Keynote

Hundreds of dedicated members of the U.S. dairy community will gather again Jan. 18-19, 2017, at the Monona Terrace Community & Convention Center, in Madison, Wis., for the third annual Dairy Strong conference.

Three Brothers Bakery Named One Of The Top 20 Bakeries In The Country

August 18, 2016 Three Brothers Bakery

Three Brothers Bakery was recently named to The Daily Meal’s 20 Best Bakeries in America list for 2016. According to the food-centric website, the list recognizes the top 20 bakeries across the country who excel in creating fresh-baked pastries, cupcakes, cakes, cookies, or other specialty sweets. Three Brothers Bakery was recognized specifically for “their signature gingerbread cookies and modern customized cakes that can suit every occasion.”

Hardworking Portland, ME Family Delivers Maine's Daily Bread

Bread rises in the former firehouse, as it has since the early 1900s. The temperature hits 105 degrees. During scorching summer days, the hottest place in Portland is Botto’s Bakery, at the corner of Washington Avenue and Randall Street. Supermarkets and restaurants from Woolwich to Biddeford, about 200 wholesale customers in total, receive a fresh Botto’s bounty.

Ingredion To Acquire Sun Flour Industry's Rice Starch And Rice Flour Businesses

August 18, 2016 Street Insider

Ingredion Incorporated announced that it has entered into a definitive agreement to acquire the rice starch and rice flour business from Sun Flour Industry Co, Ltd. based in Banglen, Thailand.

Harbor Wholesale Strikes Deal With Taco Time

August 18, 2016 Business Examiner

Lacey’s Harbor Wholesale Foods has announced a three-year distribution partnership with Taco Time Northwest, serving 75 restaurants throughout Washington.