Meadowood Farms Wins First Place In National Cheese Competition

August 19, 2016 Jason Emerson, Eagle News

Meadowood Farms can add another first place to its list of awards after its Ledyard cheese finished at the top of the American Originals – Original Sheep category at the 2016 American Cheese Society Judging and Competition held recently in Des Moine, Iowa.

Vermont Cheesemakers Build Country's Only Hay Dryer

Dry, sweet-smelling hay is so important to raw cheese production that brothers Andy and Mateo Kehler — founders of Cellars at Jasper Hill in Greensboro — have invested nearly $1 million in the nation's only hay dryer, according to James Coe of nearby Andersonville Farm, who manages the dryer.

Ed-Mar Dairy Farm Makes Artisanal Cheeses Thanks To Quality Milk, Hard Work And Happy Cows

August 19, 2016 Anthony Wyatt, NKyTribune

A commitment to quality lies at the heart of Ed-Mar Dairy Farm. Whether producing award winning milk or crafting unique artisanal cheeses, Ed-Mar keeps production small while always striving for the highest standards.

Drinkable Yogurt Takes Top Prize

August 19, 2016 Idaho Mountain Express

Food science students from Cornell University won the 2016 Idaho Milk Processors Association new product development competition in Sun Valley last Saturday.

Dairy Farmers of Ontario Not Concerned About Delay To New Dairy Strategy

August 19, 2016 Ray Baynton, Blackburn News

The Chair of Dairy Farmers of Ontario doesn’t see a delay in implementing the new national dairy strategy as a major concern.