Inside McDonald’s Bold Decision To Go Cage Free
Changing a system that produces 2 billion eggs a year is tricky. Will that, and antibiotic-free chickens, revive the fast-food giant? …
Month: August 2016
Sodexo's Focused Approach To Local Sourcing For School Dining Programs Expands To Two New States For New School Year
Sodexo, world leader in Quality of Life Services, announced today that it will expand its Think [CA] approach to local sourcing for school dining programs following a successful first-year. It will now roll out Think [AZ] and Think [TX] to Sodexo-served schools in Arizona and Texas for the 2016-2017 school year. …
Lettuce In Bliss: Family Starts Laura Lee Farms
On a remote Bliss property, a father-son duo is trying their hand at producing hydroponic butterhead lettuce. In May, Ron and Ronnie Miller started producing lettuce in greenhouses at Laura Lee Farms. They sell to food service providers such as Food Services of America, Sysco, Grasmick Produce and Idaho’s Bounty. …
Foodservice Industry Meets With Congressman At Legacy Foodservice Alliance
On Wednesday, August 3, members of local businesses and the foodservice industry met with Congressman Dave Brat at the Legacy Foodservice Alliance offices in Glen Allen, Virginia. The group discussed a range of topics from the untapped power of small businesses to the current election and the impact it will have on small businesses and the distribution industry. …
MSC Certified Sustainable Seafood Now In Colorado Restaurants
Denver restaurants Bamboo Sushi, To the Wind Bistro and Pub 17 on Welton Street, together with Boulder’s Wild Standard and Vail’s Terra Bistro, have become the firsts in Colorado to serve Marine Stewardship Council certified seafood and display the blue MSC ecolabel. Coloradans now have five convenient dining options for discovering and experiencing MSC certified sustainable seafood. …
