The milk in question is produced from A2 cows that have one of the major gene variants for the protein casein, as opposed to another, predictably A1. This makes the casein different, which in turn leads to other differences of interest and potential importance. …
JOH is proud to announce that Jeremy Reed has joined the company as an Account Manager in the Great Lakes Region. Jeremy will be based out the JOH Grand Rapids office located at 2118 Three Mile Road NW, Suite C, Grand Rapids, MI 49544. …
It’s called the mufgel, and it’s exactly what it sounds like: a muffin/bagel hybrid. Created by Scot Rossillo, self-titled “Bagel Artist” and the man behind the rainbow bagel of yestermonth, the inspiration for the mufgel actually came from a radio ad making fun of viral food trends. …
If you have particularly complex labeling questions, which most of our customers do, then you will probably find yourself sorting through the FDA regulations clutter. That's where AIB International's webinar, Making the Transition to FDA's New Nutrition Facts Label comes in. …
The 2016 International Baking Industry Exposition (IBIE)—the largest and most comprehensive event in the Western Hemisphere for the grain-based food industry—together with Snack Food & Wholesale Bakery, will recognize its 2016 Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking award winners during the triennial trade show October 8-11 in Las Vegas. …
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