Baptista's Bakery Issues Allergy Alert On Snack Factory Original Pretzel Crisps

August 24, 2016 Baptista’s Bakery, Inc.

Baptista’s Bakery, Inc. announced a voluntary recall of a limited number of 7.2 oz. Snack Factory® Original Pretzel Crisps® and 7.2 oz Snack Factory® Sriracha Lime Pretzel Crisps® packages because they may contain undeclared milk ingredients.  People who have an allergy or severe sensitivity to milk run the risk of a serious or life threatening allergic reaction if they consume the affected product.

Dairy Officials Blast Air Board Over Proposed Methane-Reduction Goals

California dairy officials have launched a new public relations blitz aimed at pending legislation sponsored by the California Air Resources Board (ARB) that would mandate a 40 percent overall reduction in greenhouse gas emissions — including a 75 percent reduction of dairy methane emission by 2030.

2016 Made By Milk Contest Launches With Milk Carton 'Inventions' Theme

August 24, 2016 Evergreen Packaging®

Evergreen Packaging announced the launch of the Fall 2016 Made By Milk™ Carton Construction Contest. This year's theme – "Inventions"- invites students to build milk carton creations inspired by advances in industry, travel, science, education, technology, medicine, entertainment and beyond – or even create their own unique invention out of repurposed cartons. Classroom teams can win up to $5,000 by building creations inspired by notable inventions from empty milk or juice cartons, saved from their school lunches. The deadline for submissions is November 16, 2016.

Milk Truck Microbial Study Aims To Improve Dairy Food Safety And Quality

August 24, 2016 Pat Bailey, UC Davis

Fresh, or raw, milk transported from farms to dairy processing facilities in tanker trucks contains a diverse mix of microbes, which varies from season to season, report researchers at the University of California, Davis.

Bakery Ingredients Patent Overview 2011-2016

August 24, 2016 Research and Markets

Research and Markets has announced the addition of the "Bakery Ingredients – Patent Overview in the years 2011 – 2016" report to their offering.