The Bouqs Company is trying to overhaul the flower industry to make it more efficient and sustainable. Its sell? Being a cheaper, better-quality option. So far, the play is working. …
As we slowly and reluctantly start replacing our swimsuits with sweaters, let's focus on the positives of early fall: autumn ales, caramel apples, roasted things, antique hydrangeas….yes, while you can't eat antique hydrangeas, they are definitely as American and Autumn-themed as apple pie; plus, their kaleidoscopic palette is a great reason to look forward to fall. …
Stephen Fuhr, Member of Parliament for Kelowna – Lake Country, on behalf of Minister of Agriculture and Agri-Food Lawrence MacAulay, today announced a contribution of up to $1.1 million to grow the domestic and international market for Canadian ornamental horticulture. …
Boar’s Head Brand® challenged student chefs of The Culinary Institute of America (CIA) in New York to a Boar’s Head Bold® Culinary Challenge. As part of the competition, four student-chef teams were tasked with creating bold dishes inspired by the savory flavors of Boar’s Head Bold® Ichiban Teriyaki™ Style Chicken Breast – the newest addition to the Boar’s Head Bold® line. …
Made in Kiel, Wis, by Henning’s Wisconsin Cheese Company, Hatch Pepper Cheddar is made using cow’s milk from small, local farmers who feed their cows a natural, balanced diet and Hatch chile peppers grown in the Hatch Valley of New Mexico where the intense sunlight and cool nights of the valley lend themselves to a uniquely flavored chili unlike any other in the world. …
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