There are about 400 craft cheesemakers currently in America, a number that has nearly doubled since 2000. Cultural anthropologist and MIT professor Heather Paxson gives us a glimpse into American artisanal cheese culture in her book, The Life of Cheese: Crafting Food and Value in America. …
Chastinet was named the Grand Champion of the New York State Fair’s Dairy Productions Competition on Monday. A blue ribbon and a fair medal arrived at the company’s offices, ready for a trophy cabinet of past state championships like Jalapeno & Peppadew’s 2006 title. …
New Hampshire dairy farmers say low milk prices and ongoing drought conditions have contributed to the state losing 16 percent of those farms over the past eight months. …
Battenkill Valley Creamery received the award for the highest quality milk in the state at the State Fair. This award is given by the Cornell University Department of Food Science. …
Gov. Andrew M. Cuomo Monday announced the winners of the 2016 Dairy Products Competition in celebration of the 40th annual Dairy Day at The Great New York State Fair, among them HP Hood Arkport which brought home five awards. …
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