Month: August 2016

Dairy Alternatives Market To Reach $35B By 2024

August 25, 2016 Grand View Research

Dairy alternatives market is expected to reach USD 35.06 billion by 2024, according to a new report by Grand View Research, Inc. Dairy alternatives market is expected to witness significant growth over the projected period owing to rising consumer awareness towards health coupled with increasing number of lactose intolerance cases across various parts of the world. Increasing penetration of plant-based milk such as almond milk, soy milk and, coconut milk to replace cow milk is anticipated to propel demand. …

Cows Make The Difference In Kalona Supernatural Yogurt

August 25, 2016 Beth Dooley, The Star Tribune

Greek yogurt’s spike in popularity is no mystery. It’s pure, tangy, rich and delicious. According to industry figures, its sales rose dramatically over the past 10 years, slowing last year to an increase of 5 percent nationwide, making it one of the most popular items in the dairy sector. …

Cambridge Introduces Metric-Sized Conveyor Belt For Bakery Spiral Cage Systems

August 25, 2016 Cambridge Engineered Solutions

Cambridge Engineered Solutions, the world’s largest manufacturer of metal conveyor belts, has unveiled Cam-Grid®GP, a new metric-sized product for use on spiral cage systems and other low-tension food processing applications. Cam-Grid GP is designed for OEMs and end-users in international and domestic markets with spiral cage systems used for proofing, cooling and freezing processes in bakeries as well as conveyors that move meat, poultry and prepared foods within processing plants. …

DSM Invites Entrepreneurs To Participate In A Unique Innovation & Partnering Conference

August 25, 2016 Royal DSM

Royal DSM, a global science-based company active in health, nutrition and materials, invites entrepreneurs and innovators to attend an engaging Innovation Conference with top DSM executives on November 1st – 3rd 2016 at DSM's North American headquarters in Parsippany, New Jersey. …

Bread Grains: The Last Frontier In The Locavore Movement

August 25, 2016 Sujata Gupta, NPR

Nestled among rolling hills and grazing cows, Elmore Mountain Bread in central Vermont is quintessentially pastoral. The setting is apropos, given the owners' recent decision to start grinding their own flour by stone — a veritable step back in time. …