Penn State Short Course To Cover Science, Art Of Cheese Making Nov. 7-10

August 26, 2016 Penn State News

Farmstead and artisan dairy processors and others interested in cheese are invited to take a short course presented by Penn State's College of Agricultural Sciences in which they can learn about the ingredients and processes used to make specialty cheese.

Publix's Tailgating Playbook: NFL-Themed Subs

The limited edition, NFL-themed subs that Publix Super Markets Inc. introduced last year were an apparent touchdown — the grocer is bringing them back this season.

Vegan Cheese Company Expands To Kroger Stores

Artisanal vegan cheese company Treeline Treenut Cheeses is set to expand to 2,500 Kroger supermarket locations—including subsidiary properties Ralphs, Dillons, Fred Meyer, King Soopers, Quality Food Center, Fry’s, Smith’s, and Jay-C—nationwide this September.

USDA Shell Egg And Egg Products Purchase Program Announced

August 26, 2016 USDA

The U.S. Department of Agriculture (USDA) announced plans to purchase shell eggs and egg products for surplus removal.

Here's How To Sort Through The Milk Aisle's Plant Explosion

August 26, 2016 Beth Kowitt, Fortune

Goodbye soy milk. Hello yellow pea milk?