A Food Trendologist's Take On Whole Grain Trends
”Teff is getting ready to be the next quinoa." That's the prediction of Kara Nielsen, an independent food trendologist – who says that “amaranth and millet are also something that’s coming up.” …
Month: August 2016
Breadico: Baking A Booming Business In Sioux Falls
David Napolitano now runs Breadico out of the old Stockman's Bar near 8th Street and Weber Avenue. He's grown from one employee, just himself, to 14 and now serves sandwiches and pizza for dinner and supper. You can now find his artisan artwork at eight stores in Sioux Falls. Customers can also buy food at Breadico and eat at neighboring Fernson on 8th. …
Former Felon Started An Organic Bread Business That's Now Worth $50M
Dave’s Killer Bread, about to launch nationally after huge success in the Northwest, was started after its co-founder finished a 15-year prison term. Now he’s sourcing local ingredients and making a killing. …
Sodexo Launches Innovative K-5 Dining Program
The Clubhouse, the new K-5 meal program created by Sodexo, world leader in Quality of Life Services, was developed using a custom-designed focus group process with students across the country. The Clubhouse program will launch in 400 schools for the beginning of the next school year. …
Weber Shandwick Appointed Foodservice Agency Of Record For Avocados From Mexico
Weber Shandwick, one of the world’s leading global communications and engagement firms, announced today that it will serve as the foodservice advertising and public relations agency of record for Avocados From Mexico, the No. 1-selling avocado brand in the U.S. Weber Shandwick will lead a comprehensive communications program to elevate Avocados From Mexico in the eyes of foodservice decision makers as the only high-quality avocado available 365 days a year. …
