Month: August 2016

Randy Green, an agriculture policy expert and principal at Watson Green LLC, participated in a panel discussion on behalf of the Sweetener Users Association at the 33rd International Sweetener Symposium in Coeur d’Alene, Idaho. During the session on “U.S. Sugar Policy: Is the U.S.-Mexican Sweetener Market Rebalancing?,” Green detailed the sugar-using industry’s perspective on U.S. sugar policy and needed reforms, as well as the impact of the U.S.-Mexico suspension agreements. …

Marlo’s Bakeshop’s debut line of soft-baked biscotti is a fresh, contemporary spin on the classic, Italian favorite.  With a more tender crunch that results from being baked with expeller-pressed, Non-GMO canola oil, the woman-owned & operated company is introducing Millennials to a wholesome, premium version of the cookie they grew up with the ‘grown-ups’ enjoying. …

The 2016 International Baking Industry Exposition (IBIE)—the largest and most comprehensive event in the Western Hemisphere for the grain-based food industry—returns to Las Vegas October 8-11, where 20,000+ bakery professionals will gather to network, learn and check out the latest innovations in baking supplies, ingredients and equipment from more than 900 leading manufacturers and suppliers covering more than 700,000 square feet of exhibit space. …