Wisconsin's Little Mountain Wins Big At 2016 ACS Competition

August 2, 2016 Roelli Cheese Company

Roelli Cheese Company, Inc. of Shullsburg, Wisconsin, took top honors at the 2016 American Cheese Society (ACS) Competition in Des Moines, Iowa, this past weekend. The company’s Little Mountain cheese was named Best of Show at the annual awards ceremony, often called “The Oscars of Cheese.” It was one of 107 ribbons for America’s Dairyland, which captured more awards than any other state for the twelfth consecutive year.

Vermont Creamery Wins Big At Annual American Cheese Society Competition

August 2, 2016 Vermont Creamery

Vermont Creamery was again recognized for excellence, taking home nine ribbons from the annual American Cheese Society Competition (ACS) in Des Moines, Iowa on July 29.

Patrick Cudahy Debuts All Natural Sweet Apple-Wood Cold Smoked Cheese

August 2, 2016 Smithfield Foods

Patrick Cudahy, The Home of Sweet Apple-Wood Smoked Flavor, is proud to announce a new addition to its premium line of quality products, All Natural Apple-Wood Cold Smoked Cheese. Combining a unique process with authentic, unmistakable flavor and quality, Patrick Cudahy is now offering two flavors of the specialty cheese, Smoked Cheddar and Smoked Swiss, at select grocery stores throughout Wisconsin.

Real California Cheeses Bring Home 28 Awards At ACS Competition

California cow’s milk processors displaying the Real California Cheese and Milk seals brought home 28 awards from the 2016 annual cheese competition held by the American Cheese Society (ACS), July 27-30, 2016 in Des Moines, Iowa.

Newfoundland's Barn Fine Eggs Getting Set To Begin Production

The resurgence of the egg as a good food has turned into an opportunity for a dairy farming couple to expand into a new venture. Pauline Duivenvoorden and her husband Phil MacLean, owners of Headline Holsteins on Goose Arm Road, are getting into the egg producing business under the banner of Barn Fine Eggs Inc.