Research Claims Fruit Packed In Corrugated Is Safer And Fresher Than In RPCs
The research, conducted by the University of Bologna and initiated by the European Federation of Corrugated Board Manufacturers (FEFCO), found that corrugated trays ensured higher-quality packed fruits with reduced microbial cross-contamination and longer shelf life. Lower bacterial contamination decreases the risk of foodborne illnesses and increases the fruit’s freshness, scent, appearance and taste. …