Research Claims Fruit Packed In Corrugated Is Safer And Fresher Than In RPCs

The research, conducted by the University of Bologna and initiated by the European Federation of Corrugated Board Manufacturers (FEFCO), found that corrugated trays ensured higher-quality packed fruits with reduced microbial cross-contamination and longer shelf life. Lower bacterial contamination decreases the risk of foodborne illnesses and increases the fruit’s freshness, scent, appearance and taste.

WAPA Releases 2016 Crop Forecast – 2016 Again A Strong Pip Fruit Year

During the Prognosfruit Conference, WAPA, the World Apple and Pear Association, released the 2016 European apple and pear crop estimates. The 2016 apple production in the EU will decrease 3% compared with last year’s crop. The pear crop is predicted by European growers to decrease by 9% compared with 2015. Except for some frost affecting some Central European countries, overall the climatic conditions have been favourable, leading to good fruit quality conditions.

Success Ahead: FirstFruits Marketing Prepares For Apple Season

FirstFruits Marketing of Washington is anticipating a great apple season with both overall volume and apple sizing increasing in all of their crops including proprietary varieties Opal® and Sweetie™ apples.

Reason For Reform Campaign Launches With New Data, 62 Events In All 50 States Calling For Immigration Reform

The Partnership for a New Economy (PNAE), a PR effort supported by the Agriculture Workforce Coalition (AWC), of which United Fresh is a founding member, has released economic reports for all 50 states that are designed to make the economic case for immigration reform.

The Produce Mom To Headline Cooking Shows At Williams-Sonoma

August 4, 2016 The Produce Mom®

Lori Taylor, owner and founder of The Produce Mom®, will headline a series of live cooking shows at Williams-Sonoma stores in the Midwest. The Produce Mom’s live cooking show, Power Up with Produce, debuts on Saturday, August 6, 2016 at Williams-Sonoma in Cincinnati, Ohio.  Saturday’s show will be targeted to college-bound teens and will demonstrate how to turn accessible fruits and vegetables from the produce department or campus convenience store into quick and easy dorm room meals.