Mann Packing Recalls Vegetable Tray Due To Mislabeled Ingredients

August 5, 2016 FDA

Mann Packing is voluntarily recalling 844 cases of 18 ounce O Organics Organic Vegetable Tray with Creamy Ranch Dressing Dip because the product ingredients label does not identify ingredients that could pose an allergen risk; specifically egg, milk and soy.

Paul Piazza & Son Announces Major New Addition

August 4, 2016 Paul Piazza & Son, Inc.

Paul Piazza & Son, Inc. is pleased to announce that well known domestic shrimp industry veteran John W. Appelbaum has joined the Sourcing and Sales Team at Paul Piazza & Son, Inc., effective August 1, 2016. Paul Piazza & Son, Inc. President Kristen Baumer notes that, “John is a tremendous addition and we are pleased to have him as part of our team.  His expertise further strengthens our position as an industry leader in the sourcing and processing of Wild Caught Domestic Shrimp for Foodservice and Retail customers across the United States.”

Maine Lobster Meets New York City's Culinary Scene

On August 1, the Maine Lobster Marketing Collaborative (MLMC) brought the Maine Lobster story to culinary influencers in New York City. As the culinary capital of the country, NYC's community of talented and world-renowned chefs learned more about Maine's best kept secret, New Shell Lobster, as well as the traditional Hard Shell Lobster.

For National Lighthouse Day, SeaPak Steps Up To Help Save Historic Morris Island Beacon

With National Lighthouse Day coming up Aug. 7, SeaPak Shrimp & Seafood Co. – whose brand logo depicts a lighthouse lantern – is adding extra luminosity to an occasion commemorating a key symbol of America’s rich maritime heritage.

Chefs Agree: Air-Chilled Price Premium Leads To Exponential Deliciousness

August 4, 2016 Deena Shanker, Bloomberg

D’Artagnan and a growing number of other higher-end chicken purveyors, such as Bell & Evans and Pitman Family Farms (aka Mary’s Chicken), use a different method to cool their chickens: air chilling.