Today, US Foods announced its fall Food Fanatics Live™ tour schedule, which will bring this one-of-a-kind culinary experience to ten new cities, including Cleveland, Denver, Memphis and Houston. This announcement coincides with the launch of the latest issue of Food Fanatics magazine which will soon be making its way into the hands of more than 130,000 chefs, restaurant owners and foodservice operators. …
S&D Coffee in Concord has a $355-million deal to be bought by a Canadian beverage company. The 89-year-old private company that supplies coffee and other beverages to companies such as McDonald’s and Chick-fil-A will keep its executives and name and operate as a subsidiary of Cott Corp., the buyer. …
The Navajo Nation Gaming Enterprise (NNGE) in conjunction with Labatt Food Service and Navajo Nation Leadership is celebrating the continued expansion of the successful Navajo Beef Program three years after its launch the end of 2012. The program now features 23 local Navajo ranching families raising high quality beef, Labatt Food Service distributing it and NNGE purchasing it to serve in its resort, casinos and restaurants. …
Eighty-nine percent of consumers are more likely to visit a restaurant with signature menu items, and of that, 52 percent are willing to pay more for house-made items.1 To support operators looking to elevate sauces and condiments, Minor’s® offers Ready to Flavor™ products. …
As a nation of immigrants, the U.S. is often referred to as a melting pot. It’s meant as a reference to the multitude of cultures that migrated here, but it could just as easily reflect the resulting stew of cuisines. In the latest installment of Incredible Breakfast Trends, the American Egg Board explores the many global flavors influencing today’s breakfast menus and describes how they blended and morphed into what is being called, ‘New American’ cuisine. …
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