Sarah's Harvest – Going Backwards To Fresh
Most of the people I meet at food shows and events are amazed to encounter our fresh green garbanzos. At food shows people stop, do a double take and say “What is this?” or “Is that a garbanzo? I have never seen them green before!” My favorite part of this encounter is teaching them how to open the pod just right, so it gives a little POP, and roll the succulent little pea out onto their hand. They are used to little beige balls of starch at the salad bar so the color surprises them, but their surprise is not over! …