National Food Group Named A Top 50 Fastest-Growing Company

July 22, 2016 National Food Group

National Food Group, a national wholesale food service distributor, is honored to announce it has been named to Crain's Detroit Business Fast 50 list. The award recognizes the company's 69% revenue growth from 2012-2015. The company attributes much of its success to the progressive work environment which attracts top-notch talent.

Meal Kit Delivery Buzz May Be Greater Than Adoption, Reports NPD Group

July 22, 2016 The NPD Group, Inc.

There is a lot of buzz around meal kit delivery services, like Blue Apron and HelloFresh, but the buzz may be greater than those who currently use the kits, finds The NPD Group, a leading global information company.  Trial of meal kits is still relatively low with 3 percent of the U.S. adult population (18 and older) trying a meal kit delivery service within the last year.  There are, however, opportunities for growth, according to a new NPD Group study.

Foodservice Delivery Grows At The Expense Of Restaurant Drive Thru

July 22, 2016 The NPD Group, Inc.

Foodservice delivery is the ultimate in dining convenience and is winning visits at the expense of restaurant drive thru, reports The NPD Group, a leading global information company. Over the past four years, delivery has grown by 69 million visits (orders), while drive thru traffic fell by 128 million visits from May 2012 through May 2016, according to a recently released NPD report on foodservice delivery.

Frieda's To Showcase Its Newest Arrival At PMA Foodservice Conference & Expo

July 22, 2016 Frieda’s Inc.

Frieda’s Specialty Produce will be exhibiting at the PMA Foodservice Conference this year, showcasing its newest arrival, yellow pitahaya (aka yellow dragon fruit) from Israel. The company’s fan-favorite Purple Power Breakfast Bowl recipe, featuring its exclusive Stokes Purple® sweet potatoes, is also a Sensory Experience Contest finalist.

New Book Offers Comprehensive Introduction To Established And Emergent Post-Harvest Technologies

DEStech Publications, Inc. announces the publication of Post-harvest Technologies of Fruits & Vegetables, edited by Hosahalli S. Ramaswamy, Ph.D., Department of Food Science and Agricultural Chemistry, McGill University. A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase.