Dairy Management Inc. (DMI), which manages the national dairy checkoff, recently promoted Barb O’Brien to the newly created position of president. In this role, O’Brien will oversee the strategic planning and operations for DMI. …
Taunton residents Lilly Rempel and Ramona Stuber Case are bringing a taste of their native Germany to the area with their recently launched business, Fraulein’s Bakery. The business partners are eyeing a wholesale operation in which their baked goods would be sold at markets. …
The Taste Tomorrow survey shows that consumers primarily judge the freshness of bakery products by their smell, crunchiness, and the moment of baking. It is therefore important that bakeries and supermarkets optimise the freshness in their stores. Paul Rogmans, product manager bakery at Puratos, shares his insights on the subject, and discusses opportunities for using frozen bakery applications. …
A new study published in the peer-reviewed journal Food and Nutrition Sciences showcases compelling research findings that reveal the positive health and weight benefits associated with grain foods consumption. …
Sodexo, world leader in Quality of Life Services, has long been known for its foodservice expertise at more than 850 higher education campuses throughout North America, improving the on-campus experience for students, faculty, staff and the community. That expertise was on full display as Chef Jonathan Elwell, Sodexo’s executive chef with Georgia Tech Dining Services on the campus of the Georgia Institute of Technology in Atlanta, Ga., won the silver medal at the National Association of College and University Food Services (NACUFS) Culinary Challenge. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy