Month: July 2016

A new study may explain why people who do not have celiac disease or wheat allergy nevertheless experience a variety of gastrointestinal and extra-intestinal symptoms after ingesting wheat and related cereals. The findings suggest that these individuals have a weakened intestinal barrier, which leads to a body-wide inflammatory immune response. …

Pan-O-Gold Baking Co., bakers of Country Hearth and Village Hearth breads and buns, is excited to introduce its newest product line, Artisan Hearth Premium Gourmet Rolls. …

The International Dairy-Deli-Bakery Association (IDDBA)™ announced the release of its latest original research, Focus on Allergens: A Matter of Trust. The IDDBA-commissioned study, prepared by Phil Lempert, SupermarketGuru, identifies what “must-haves” encourage shopper loyalty among shoppers who have food allergies. It also focuses on how customer’s observations and perceptions shape which supermarket dairy, deli, and bakery departments they shop and favor. …