One of the strangest, most convoluted policy fights in the history of modern food just cleared a major hurdle last month with the President’s expected signature of the GMO Labeling agreement. I want to share my five takeaways. …
People are bombarded with messages from all kinds of media about what is good for them and what is not. They often lack detailed consumer knowledge and base their beliefs on perceptions rather than facts. And thanks to global scandals around big brands and the overuse of claims and labels, they do not know who or what to trust. …
Restaurants Canada applauds the draft trade agreement negotiated by the premiers last week which will improve the free flow of goods and services between provinces. While the agreement is a giant step forward in breaking down provincial trade barriers, the restaurant industry is disappointed that beer, wine and spirits have specifically been excluded from the agreement. …
As of July 27 the new menu item will be available at almost 240 locations in the Bay Area, according to a press release. McDonald’s MCD began testing the fries at just a handful of locations earlier this year. They’re made by mixing the chain’s iconic French fries with a puree that includes chopped garlic, olive oil, parmesan cheese, parsley, and salt. …
Blue Apron, the leading fresh ingredient and recipe delivery service in the U.S., is proud to announce a new partnership with Monterey Bay Aquarium Seafood Watch®, a non-profit organization that empowers consumers and businesses to make choices for healthy oceans, helping support diverse marine ecosystems for the future. …
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