Sartori Launches New Chipotle Bellavitano

June 29, 2016 Sartori

Sartori is proud to announce a new, flavor-packed addition to our Reserve cheese family, Chipotle BellaVitano. This award-winning flavor, which made its official debut at the Summer Fancy Food Show in New York, NY, will be available at stores and specialty cheese shops nationwide beginning mid-July.

A Momentous Change Is Underway In The Egg Case

June 29, 2016 Elanor Starmer, USDA

Over the past few months, a new trend has emerged with the potential to greatly impact our egg producers and impact what consumers see on store shelves.  A significant number of large institutional buyers of eggs and egg products have announced that within 10 years, they intend to purchase eggs from only cage-free production systems. There are a variety of reasons for these announcements. But there is no doubt that the change will be a big one for the industry.

Small Wisconsin Dairy Hopes To Milk New Trend: A1-Free

The technical term is "A1 beta-casein free," meaning the milk from Zaiger's Clover Meadows farm lacks that particular protein found in most milk. This isn't genetic modification; rather it's a process of breeding cows with the desired trait or finding them in a regular herd.

LALA Introduces New Portable Yogurt Smoothie And 100 Calorie Yogurt Smoothie

June 29, 2016 LALAFoods

LALA, a Borden Dairy brand, today announced its expansion with the debut of two new products to their signature line of creamy, on-the-go yogurt smoothies—including the first ever portable hunger-curbing yogurt smoothie as well as a 100 calorie yogurt smoothie variety.

AIB International Releases Updated Consolidated Standards For Inspection Of Prerequisite And Food Safety Programs

June 29, 2016 AIB International

The 2017 version of AIB International’s Consolidated Standards for Inspection of Prerequisite and Food Safety Programs was released today. The new, which will be implemented January 1, 2017, are more focused, current, and easier for food companies to use.