Espuña, producers of authentic Spanish tapas and cured meats, marks its entry into the U.S. market with the introduction of two lines of charcuterie – Espuña Tapas Essentials and Espuña Tapas Essentials All Natural – during the Specialty Food Association’s Summer Fancy Food Show. …
The International Dairy Foods Association yesterday commended Senators Pat Roberts (R-KS) and Debbie Stabenow (D-MI) for finalizing a bipartisan agreement that would establish a uniform, national standard for labeling foods made with genetically modified, or GMO, ingredients. IDFA urged members of Congress to act quickly to pass the legislation. …
One of the most exciting trends in food today is 100 percent grass-fed dairy. And in the 12 months since Organic Valley introduced its Grassmilk Yogurt in multi-serve tubs, the farmer-owned cooperative has established itself as the number one brand for 100 percent grassfed dairy in the US.* …
HP Hood, the leading dairy brand in New England, today announced an enhanced Hood® Cottage Cheese with Pineapple Added. With more pineapple taste, the tropical flavor provides consumers a sweet snack and meal option that is also a good source of protein and calcium. …
Carolina Innovative Food Ingredients (CIFI) is launching four new ingredient brands and two other new products at this year’s IFT show in Chicago, defining and adding to its existing line of 100 percent Carolina-made sweet potato ingredients, which can replace artificial sweeteners and other unpopular ingredients in clean-label applications. …
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