Daiya Unveils New Look And Improved Flavor For Slices
Daiya Foods has announced the company has improved the flavor of its Swiss and Provolone Style Slices, along with giving them a whole new look. …
Month: June 2016
Idle Hands Bakery Leave Scott's Addition For Larger Space
Owner Jay Metzler said his new space will allow him to expand his product line, which currently consists mostly of breads that sell for about $6. Idle Hands has six wholesale accounts with vendors around Richmond and also sells out of its storefront. …
Giorgio Cookie Company Going National
The Giorgio Cookie Company is based in Bellaire, and its products are now available in 44 states. It all began in a coffee shop in Centre Wheeling that Theresa Childers owns, when another opportunity arose. …
FDA Issues Draft Guidance For Voluntarily Reducing Sodium
U.S. Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average sodium intake in the U.S. is approximately 3,400 mg/day. The draft short-term (two-year) and long-term (10-year) voluntary targets for industry are intended to help the American public gradually reduce sodium intake to 2,300 milligrams (mg) per day, a level recommended by leading experts and the overwhelming body of scientific evidence. …
Owner Of Chelsea Market Plans To Double The Size Of Property's Retail Space
The owner of Chelsea Market plans to spend $35 million to $50 million to double the size of the meatpacking-district property’s retail space. …
