Toufayan Releases New Flavors For Their Gluten-Free Pita Chip

May 9, 2016 Toufayan Bakeries

Toufayan Bakeries, one of the largest family-owned commercial bakeries in America, is continuing to stay ahead of trends with the only Gluten-Free Pita Chip in the country, now available in five flavors.

IDFA Receives Award For Leadership In Food Safety

IDFA was recognized recently for its contributions to the safety of dairy products and to the Food Safety Operating Committee of the Innovation Center for U.S. Dairy. Clay Hough, IDFA senior group vice president and general counsel, and John Allan, IDFA vice president of regulatory affairs and international standards, represented IDFA in these efforts.

Heather Harwood Accepts Senior Shopper Insights Manager Role At Sargento Foods

May 9, 2016 Sargento Foods Inc.

Sargento Foods Inc. announces Heather Harwood has accepted the position of Senior Shopper Insights Manager in the Consumer Products Division.

Hiland Dairy Launches New Organic Milk To Meet Consumer Demands

May 9, 2016 Hiland Dairy

Hiland Dairy Foods Company recently announced a new addition to its fresh, locally produced milks – Hiland Organic Milk. The new product will make its appearance on grocers’ shelves the first part of April and will be available in both gallons and half gallons.

This Canadian Retailer Reclaims Record For World's Largest Naan Bread

Last month Loblaw Companies Limited, a Canadian food company, reclaimed the record for Largest naan bread with a naan weighing 32 kg (70 lb 8.64 oz) and measuring 4.96 m (16 ft 3.24 in) in length and 1.26 m (4 ft 1.56 in width.