Real California Milk To Ring In 2017 At The Rose Parade

Revelers at the 2017 Tournament of Roses festivities will have an opportunity to continue their celebration of California dairy foods and farm families as the California Milk Advisory Board (CMAB) today announced Real California Milk’s participation in the 128th Rose Parade®. It is the second time California’s more than 1,400 dairy families and the real dairy foods made with their milk will be represented in the parade.

Pete And Gerry's Organics Seeing Rapid Growth

Pete and Gerry's Organics, LLC, producer of Certified Humane, Free Range egg brands Pete and Gerry's Organic and Nellie's Free Range, today announces record growth as well as several recent retail partnerships, cementing nationwide distribution and making a better egg more widely available for all.

Marlo's Bakeshop's Adds Brown Sugar Coffee Cake Flavor To Soft-Baked Biscotti Lineup

May 26, 2016 Marlo’s Bakeshop

Marlo’s Bakeshop is ecstatic to announce the addition of the new Brown Sugar Coffee Cake flavor to its signature line of gourmet soft-baked biscotti. Inspired by the classic coffee cakes from east coast bakeries of her youth, Marlo’s Bakeshop CEO/Founder Marlo Gertz created a portable & dunk-able version of the beloved snack cake in cookie form.

Bay State Milling Board Names New Chief Executive Officer

Bay State Milling Company announced that its Board of Directors has selected Peter Levangie as new Chief Executive Officer and President, effective September 1, 2016. Levangie has held the position of President and Chief Operating Officer at Bay State Milling since 2008.

AIB International Adds Bread Quality And Baker's Math And Science Courses

May 26, 2016 AIB International

AIB International recently added Bread Quality and Baker's Math and Science to their lineup of online baking courses on LearningLab@AIB, the company’s online learning platform.