The decision caps a 10-month process for the family-owned company, which has outgrown its facility on Main Street in Smithsburg. The company had $16 million in sales in 2014, made 53 million croissants in 2015 and is looking for more room to accommodate new products, additional certifications and improved efficiency. …
Food scientists today are challenged with achieving an optimum level of sodium in baked goods—such as breads, muffins, and crackers—that maintains food safety and extends shelf life, while at the same time meets sodium reduction targets and achieves desirable taste and texture for consumers.1 …
Food Marketing Institute (FMI) President and CEO Leslie G. Sarasin offered the following statement regarding the surprising late Friday afternoon release of the U.S. Food and Drug Administration’s (FDA) purported “final guidance” related to the agency’s December 2014 final rule. …
The two companies said April 1 when they announced the deal that Kroger (NYSE: KR) made “a meaningful investment in Lucky’s, which will significantly accelerate Lucky’s Market’s growth in new and existing markets,” according to a news release. The Florida move is the first indication of that. …
Kroger Co. — the parent company of Fry’s Food Stores — has leased a former Target distribution center in west Phoenix. …
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