Month: May 2016

Texture in a baked grain product is multidimensional, with influences including proofing times, gluten structure, and even salt. The texture of a baked product may greatly influence a consumer’s sensory experience of chewing, tasting, and swallowing that product, otherwise known as “mouthfeel.” More specifically, texture may also play into the consumer’s perception of saltiness of the product. …

CSM Bakery Solutions (Atlanta, GA) is voluntarily recalling the following products: Safeway 8" Single Layer Red Velvet Cake, ACME 12” Decorated Chocolate Chip Cookie and Jewel 12” Decorated Chocolate Chip Cookie. …

All lots of Giant Eagle brand Walnut Delight and Pecan Tassie cookies prepared and sold from the Bakery department inside Giant Eagle and Market District supermarkets with sell by dates through May 3, 2016 have been voluntarily recalled by Giant Eagle due to an undeclared milk allergen. People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume these products. The product is safe for consumption by those who do not have milk allergies. …