Golbon announces that industry veteran Bill Wylie has joined the organization as a Golbon Program Manager. His industry experience spans over 30 years, having held senior sales and management positions for foodservice distributors, specializing in increasing sales of center-of-the-plate premium proteins. …
Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board (LSPMB) will host the Louisiana Seafood Cook-Off this weekend, on Saturday, May 28, 2016. The ninth annual cook-off will showcase the talent of eleven chefs from various cities across the state of Louisiana, each vying for the title of King or Queen of Louisiana Seafood. …
Half Your Plate is proud to launch a new series of instructional cooking videos geared at educating consumers on how to select, store and prepare popular vegetables. The Half Your Plate program is managed by the Canadian Produce Marketing Association (CPMA) in partnership with the Canadian Cancer Society, Heart and Stroke Foundation of Canada, and Canadian Public Health Association. …
The London Produce Show and Conference (LPS), presented by the Fresh Produce Consortium and Produce Business, brings together some of the sharpest minds from the global fresh produce industry and beyond to present a series of educational seminars and workshops that explore the topics and issues which impact directly or indirectly on the working lives of every show attendee. …
The National Mango Board (NMB) in collaboration with Nielsen-Perishables Group, released two category development reports to help retailers and mango industry members understand the trends and opportunities in mango sales growth. The Performance Benchmark Report and the Mango Market Development Index Reports are created using FreshFacts (registered) data, comparing 2015 mango scanner data to 2014. …
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