Twin Cities' Consumers Love Organics; Get More Retailers, Choices

The market for organics is increasing at more than twice the rate of conventional food and nonfood products. Sales of organics grew nearly 12 % in 2014 with similar increases expected when 2015 numbers are released, according to the Organics Trade Association.

CFIA And FDA Sign Food Safety Systems Recognition Arrangement

At the end of April, the CFIA and FDA signed an arrangement recognizing that our respective food safety control systems provide a similar level of protection. The signing of this arrangement is a major achievement under the Canada – U.S. Regulatory Cooperation Council (RCC). "This collaboration between Canada and the U.S. will result in better aligned food safety regulatory systems and allow us to better protect the health and safety of our citizens", said Anil Arora.

Avocados From Mexico Brings The Celebration To Cinco de Mayo

May 5, 2016 Avocados From Mexico

Avocados From Mexico (AFM) is crashing Cinco de Mayo with a variety of AVO-inspired activities to showcase how fresh avocados from Mexico are the perfect addition to any meal during this year's festivities.

Litehouse Adds Two New Flavors To Spice Up Category

May 5, 2016 Litehouse, Inc.

Litehouse® Inc. is launching innovative additions to its successful pourable line. Combining the heat that consumers are seeking with the delicious touch of sweet, Litehouse Sriracha Lime and Litehouse Mango Habanero are the perfect blend of spices and herbs for dressings that are big on taste, yet 25 calories or less per serving.

New England Produce Council Hosts Market Breakfast

New England Produce Council, Inc. (NEPC) hosted a breakfast event at the New England Produce Center & Boston Market Terminal on Wed. May 4th with State Garden/Olivia’s Organics as the event sponsor.  The morning began with a hot breakfast and tours of the New England Produce Center & Boston Market Terminal.  This event was attended by many retailers, vendors and foodservice representatives.