Dollar General Announces Goal Of Selling Cage-Free Eggs By 2025

May 5, 2016 Dollar General

Dollar General is committed to providing high quality, in-shell eggs at affordable prices to meet the needs of our customers. Affordability is critically important to the Dollar General customer, and eggs are often a primary source of protein for their families. Our in-store testing revealed our customers are not willing to pay a higher price for cage-free eggs if there is a lower price alternative.

Rodgers' Puddings Earns Non-GMO Project Verification

May 5, 2016 Rodgers' Puddings

Rodgers’ Puddings is pleased to announce that their four refrigerated grass-fed milk puddings (Banana Pudding Filling, Coconut, Blueberry, and Guava) are now Non-GMO Project Verified. The puddings are also Kosher Certified. Additionally the puddings are Halal Certified, except for the Banana Pudding Filling. Sizes available are 4 oz (snack size for retail and food services), 16 oz for retail, and 128 oz for food services.

Burnett Dairy Cooperative Introduces New, Innovative Flavors Of Cheese

Burnett Dairy Cooperative introduces fun new flavors of string cheese and artisan cheese, set to launch at the Dairy-Deli-Bake Expo in Houston, TX in June 2016. These natural cheese products add excitement to the retail dairy and specialty cases by offering on-trend flavors to entice cheese lovers of all ages.

Technavio: Demand For Gluten-Free Products Will Propel Global Fresh Baked Products Market

May 5, 2016 Technavio

According to the latest research study released by Technavio, the global fresh baked products market is expected to reach USD 156 billion in revenue by 2020.

American Bakers Association To Host FSMA Webinar, May 13th

Please join us for the ABA FSMA Webinar on Friday, May 13, 2016, from 10:30 AM – 12:00 PM EDT. This webinar is scheduled for 90 minutes.