AIB International will host the BRC (British Retail Consortium) Global Standard for Food Safety Issue 7 Train the Trainer course from June 1-3 at their newly renovated Manhattan, KS headquarters. …
The Women's Foodservice Forum (WFF), the industry's premier leadership development organization with more than 25 years of experience advancing women in the food industry, congratulates its former Board Chair Carin Stutz on her new role as Chief Operation Officer for Red Robin; and its incoming Board Chair for 2017 Marie Perry on being named Executive Vice President and Chief Administrative and Financial Officer for Jamba Juice. …
Restaurants selling lobster are charging $6.22 more, on average, when it comes from Maine and its provenance is identified by name on the menu, according to a new report issued Tuesday by the Maine Lobster Marketing Collaborative. …
The Canadian restaurant chain Earls plans to bring back Alberta beef, revisiting a controversial decision to get its meat exclusively from a U.S. supplier that specializes in humanely raised and slaughtered cattle. …
The Golbon 2016 Spring Member Conference was held April 12-14 in Las Vegas, NV at the M Resort. This event brought together more than 400 Golbon distributor members and supplier partners for three days of business-building and networking. …
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