Barry Callebaut Eyes Premium And Specialty For Profit Gains

Barry Callebaut will focus on gourmet chocolate and specialty businesses, where it sees more scope to boost profitability than in its standard cocoa products business, management said on Wednesday.

Compass Declares Cranberries As Superfood Of The Month

April 8, 2016 Compass Group

The Cranberry Marketing Committee (CMC) is pleased to announce its partnership with Compass Group to feature cranberries as the superfood of the month in April 2016.

JTM Introduces New Sous Vide Diced Proteins To K-12 Segment

April 8, 2016 JTM Food Group

JTM Food Group is expanding its line of clean-label products with the addition of new Sous Vide Diced Beef, Pork or Turkey. The single ingredient products are allergen free, gluten free, naturally lower in fat, and have no added sodium or additives. The fully cooked, diced proteins are prepared using the sous vide method of cooking, which results in more consistent products that are tender and flavorful, and offer menu versatility.

Pilgrim's Pride Corp. Recalls Poultry Products, Possible Foreign Matter

April 8, 2016 USDA FSIS

Pilgrim’s Pride Corp., a Waco, Texas establishment, is recalling approximately 40,780 pounds of fully cooked chicken nugget products that may be contaminated with extraneous plastic materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Vancouver Aquarium's Ocean Wise Program Partners With Restaurants Canada

April 8, 2016 Restaurants Canada

As restaurants and consumers across Canada become increasingly interested in making sustainable choices, Vancouver Aquarium’s Ocean Wise program has partnered with Restaurants Canada to raise awareness of sustainable seafood and how to source it.