Mann's Gets The Day Started With A New 'Girlfriends Guide For Moms'

Mann Packing Company, Inc. today released the latest edition of its Girlfriends Guide for Moms, this time focusing on the most important meal of the day – breakfast. The Girlfriends Guides are part of Mann’s ongoing company initiative of “Moms Helping Moms.”

Global Researchers Gather To Share Blueberry Health Findings

For the second year in a row, members of the U.S. Highbush Blueberry Council’s (USHBC) health research committee and a group of scientists from universities and institutions around the globe met in a private symposium to discuss scientific research on the potential health benefits of blueberries.

Fresh Mangos Charm During Immersion Trip In Puerto Rico

April 29, 2016 National Mango Board

The National Mango Board (NMB) invited retail, foodservice and dietician representatives to travel together to Puerto Rico on April 13-16, 2016. The purpose of this trip was to engage guests in all things mango and learn more about one of the world’s most popular fruits.

Frieda's Donates Salad Bars To Three Hometown Schools, Encouraging Healthy Choices

Frieda’s Specialty Produce, through the United Fresh Start Foundation, donated three salad bars to Los Alamitos Unified School District schools in Los Alamitos, California, where the company is headquartered.

American National Standard For Sustainable Agriculture Is Open To Registrants

April 29, 2016 Leonardo Academy

Leonardo Academy Inc, The Sustainability Experts®, announced today that the ANSI/LEO-4000, the new American National Standard for Sustainable Agriculture is open for business. The Standard, approved by the American National Standards Institute this past November, provides a framework for producers of food and fiber products to decisively advance sustainability in the agriculture industry.