Month: April 2016

April’s Grain of the Month is not technically one grain, but a category of grains – sprouted grains – which are popping up on the scene more and more often. Sprouted grains are simply whole grain kernels that have begun to germinate, producing a tiny plant shoot. It’s this tiny change in the seed that produces large nutritional changes. …

Thomas Star Bakery of Ohio LLC, is voluntarily recalling Buns Bread, package code (018493109803), which contains undeclared allergens. The bread product contains milk and eggs, known allergens which are not declared on the label. …

Success is sweet, as Jesse Stinson can tell you. Based on her talents as a team leader and senior scientist at Corbion Caravan's Bakery Ingredient Innovation Center, Stinson has been named the new Application Manager of the Sweet Bakery Goods team.  …