Minerva Dairy Introduces Innovative Varietal Amish Roll Butter

April 19, 2016 Minerva Dairy

Minerva Dairy, America's oldest family-owned cheese and butter dairy, is proud to announce the launch of a new line of varietal butters. The line will feature Minerva Dairy’s acclaimed Amish Roll Butter in such varieties as Maplewood Smoked, Garlic Herb, Pumpkin Spice and Maple Syrup Amish Roll Butter at an SRP of $6.99 for 8 oz.

Barry Callebaut Is The DDA Vendor Of The Year

April 19, 2016 Dawn Foods

We are pleased to announce that the Barry Callebaut Group is the Dawn Distributors Advantage (DDA ®) Vendor of the Year. The DDA is honoring Barry Callebaut, a global supplier of gourmet chocolate and cocoa products with a long, proud heritage of providing exceptional quality, innovation and great customer service.

Canada's Premier & National Baking Industry Trade Show (May 1-3) Toronto

Bakery Showcase Trade Show & Conference in Toronto is held every two years it is the only baking industry specific event produced in Canada.

AIB Helps Corn Millers Meet Recent FDA Approval For Folic Acid Fortification

April 19, 2016 AIB International

The Food and Drug Administration announced the approval of folic acid fortification in corn masa flour on April 14. The approval allows manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour, consistent with the levels of certain other enriched cereal grains.

Walt Disney Parks To Only Use Cage-Free Eggs

April 19, 2016 John Kell, Fortune

Walt Disney has vowed to only use cage-free eggs at the company’s U.S. parks and cruise line by the end of this year, the latest big corporation to make such a vow after a string of restaurants and retailers are also making the change to how they source eggs.