Dairy Farmers Of Canada Publicly Launches Its Sustainability Initiative

April 20, 2016 Dairy Farmers of Canada

Dairy Farmers of Canada (DFC) hosted an event to highlight Canadian dairy farmers' long standing commitment to high standards of care on their farms, through the public launch of the farmers' sustainability initiative. Held at the Canadian Museum of Agriculture and Food, the event showcased the initiative's interconnected national standards on milk quality, food safety, animal care, traceability, biosecurity and environment.

Rembrandt Foods Announces New 100% Cage-Free Site In Lake Preston, SD

April 20, 2016 Rembrandt Foods

Rembrandt Foods® announces plans to build a fully dedicated cage-free egg production site in Lake Preston, South Dakota. The facility expansion will initially house approximately three million cage-free layers, in planned phases. The facility will have on-site breaking equipment, with further growth planned.

Thomas H. Lee In The Lead To Buy Give And Go Prepared Foods Corp.: Sources

Private equity firm Thomas H. Lee Partners LP is in advanced talks to acquire Give and Go Prepared Foods Corp, a Canadian maker of thaw-and-serve sweet baked goods such as Two-Bite Brownies, according to people familiar with the matter.

AIB International Announces Changes To Their Board Of Trustees

April 20, 2016 AIB International

John Riesch, President & CEO, Lesaffre Yeast Corporation and Red Star Yeast Company was elected Chairman of AIB’s Board of Trustees at their annual spring meeting in Phoenix,

Bread Fans Now Have Reason To Sing: 'I Love Bread'

Bread, rolls and biscuits are constantly being villainized by carb-cutters, paleo diehards and grain-free gurus. But millions across the country love their loaves, and now they have a new rallying cry: “I Love Bread.”