Repeat orders will tell you: the popularity of potato skin appetizers never wavers. Built from cost-effective ingredients and easy to assemble, potato skins can be customized to fit any operation and menu style. …
For the second year, The United Fresh Start Foundation is pleased to host The Produce Forum for School Success, a program at United Fresh 2016 to connect produce companies with leading K-12 school foodservice buyers. The Produce Forum for School Success supports the United Fresh Start Foundation’s mission to increase children’s access to fresh fruits and vegetables. …
Baldor Specialty Foods, the East Coast’s premier food distributor, introduced an industry-first “Pledge Local” program today that turns a decade of farm-to-table marketing on its head. Rather than rallying restaurants to change purchasing behavior, the company will take the unconventional step of asking them to do nothing at all. …
While overall media and blogger coverage of the so-called “Dirty Dozen” list is a fraction of what it once was, we are still surprised by the stories that feature the Environmental Working Group’s messaging only without any balancing information at all. …
The U.S. Department of Agriculture (USDA) today announced the availability of $22 million in grants to help citrus producers fight Huanglongbing (HLB), commonly known as citrus greening disease. This funding is available through the Specialty Crop Research Initiative (SCRI) Citrus Disease Research and Extension Program (CDRE), which was authorized by the 2014 Farm Bill and is administered by USDA's National Institute of Food and Agriculture (NIFA). …
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