With a little over two months until Vermont’s genetically modified organism labeling law takes effect on July 1, corporations in the food business are scrambling to comply. It’s not just billion-dollar food conglomerates that must change their labels, but also little general stores that make and package egg salad and other food. …
The International Dairy-Deli-Bakery Association™ (IDDBA) has announced the three contestants chosen to participate in the 21st annual Cake Decorating Challenge to be held at Dairy-Deli-Bake Seminar & Expo in Houston, TX, June 5-7. …
Sugar Foods marks Earth Day this year by launching Sugar Foods’ Sweet Trip to the National Parks promotion, celebrating the company’s partnership with the National Park Foundation, whose mission is to protect America’s special places, connect people to parks, and inspire the next generation of park stewards. …
JTM Food Group, a national leader in creating fully-cooked, menu solutions for the foodservice industry, will feature its hottest new products in on-trend menu applications to thousands of visitors at the 2016 National Restaurant Association Show held at McCormick Place in Chicago from May 21-24. …
The Cornell Dairy has officially gone kosher April 18. The dairy uses that milk to make pasteurized and chocolate milks, ice cream and yogurt, which are sold on campus, in the dining halls, and at the Dairy Bar in the newly renovated Stocking Hall on campus. …
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