Packaged Facts: Top Five Food Trends Fueled By Millennials

April 22, 2016 Packaged Facts

Demanding what you want, how you do and don't want it, and when you want it are hallmarks of Millennials. Millennials are significantly more likely than adults age 35+ to like standing out in a crowd, to enjoy making fashion statements, and to expect their car to express their own personality. This pronounced proclivity for bold and confident individualism extends noticeably to Millennials' food choices, according to market research publisher Packaged Facts.

ADPI Announces Jim Page Memorial Scholarship Recipients For 2016

 The American Dairy Products Institute is pleased to announce that they have selected two recipients for the 2016 Jim Page Memorial Scholarship. Brittani Owens from Fond du Lac, Wisconsin, and Phuoc Ly of Aurora, Colorado will both be presented with a $2,000 scholarship at the upcoming ADPI/ABI Annual Conference on Monday, April 25th in Chicago, Illinois.

Yoplait, Dannon Yogurts Among Most Successful Consumer Packaged Goods Brands Of 2015

April 22, 2016 IRI

IRI® has announced last year’s most successful consumer packaged goods launches in its 2015 New Product Pacesetters™ report, an industry-recognized benchmark analysis of exceptional first-year CPG sales success for newly launched products.

Vital Farms Introduces Alfresco Butter

April 22, 2016 Vital Farms

Vital Farms, creator of the pasture-raised egg category and the largest national producer of pasture-raised eggs in the US, introduced its new grass-fed, pasture-raised, Alfresco Butter, in addition to its line of pasture-raised eggs, at this years’ Natural Products Expo West trade show.

Amish Pretzels Chain Finds Sweet Spot In Meijer Stores

Ben's Soft Pretzels is finding its sweet spot in Meijer stores.