Retailers Prepare As The 'Spice Of The Year' Turmeric Catches On

The turmeric trend shows no sign of stopping as it moves from juice bars into coffeehouses, from family kitchens to restaurants, and from baking aisles to center store and fresh perimeters.

Eco Farms Continues Expansion With Addition Of Industry Veteran Gahl Crane As New Sales Director

April 26, 2016 Eco Farms

Avocado grower-shipper Eco Farms hired Gahl Crane as Sales Director.

Dole Springfield Salad Plant Relaunches Production Operations

April 26, 2016 Dole Food Company

Dole Fresh Vegetables, Inc., announced that the Food and Drug Administration, Centers for Disease Control and the Canadian Food Inspection Agency have completed their investigations of the Springfield, Ohio plant.

Smithsonian Expert Urges Caution, Patience On Chesapeake Blue Crab Recovery

The results are in, 2016 is going to be a good year for blue crabs in the Chesapeake Bay. But scientists say there is a cautionary tale in this rapid rise.

Íslandsbanki Issues Canadian Seafood Market Report

April 25, 2016 Íslandsbanki

Íslandsbanki, an Icelandic bank focused on the seafood industry, today released its Canadian Seafood Market Report ahead of Seafood Expo Global. The report is the latest in the company’s series of Seafood Market Reports covering the seafood industry in the North Atlantic region, which forms the foundation for the bank’s overseas strategy. Highlights of the report include: